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Mix the dough: Blend the flour, salt, and yeast in a bowl or even the bowl within your stand mixer. Stir to combine. Insert the h2o and stir until finally a raggy dough sorts. Change the dough out onto a floured floor.You happen to be using a browser that won't supported by Facebook, so we've redirected you to definitely a less complicated version

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Each individual rise took 2 or three situations longer than recipe notes. Yeast was good two days before using a diff bread. I was just pondering In case the bread flour manufactured a variance -- I guess not -- will consider once again as the ultimate final result was incredible.It should dome a little bit on prime, and search aerated and bubbly.

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